The Creek Bank Café Associate helps prepare and serve pizzas, charcuterie boards, soups, and sandwiches in our winery café. This role supports day-to-day café operations, keeps the kitchen clean and organized, and works closely with the tasting room team to create a relaxed, welcoming experience for our guests. Weekend and event availability is important. Food service experience is a plus, but we’re happy to train the right person.

The Vineyard Associate supports hands-on work in the vineyard, including pruning, planting, weed management, mowing, and harvest activities. This role helps keep the vineyard healthy and productive through seasonal tasks and general upkeep. Outdoor work in varying weather is part of the job, and weekend or harvest-time availability may be required. Vineyard or farm experience is a plus, but we’re happy to train the right person.

The Tasting Bar Associate is the face of the winery, welcoming guests, pouring wine tastings, taking food orders, and helping create a relaxed, memorable experience. This role combines customer service, basic wine knowledge, and food coordination while keeping the tasting bar clean, organized, and running smoothly. Weekend and event availability is important. Hospitality or service experience is a plus, and we’ll train the right person.